Tuscan-Inspired Finger Food

From $65/head

This rustic menu is perfect for pairing with a variety of Italian wines. A selection of hearty hors d'oeuvres which can be enjoyed hot or at room temperature over several hours, this is a perfect feast for a night in.


To start

Crispy artichoke hearts with lemon aioli

Trio of seasonal bruschette: San Daniele prosciutto & tomato, ricotta & sauteed kale, cannellini bean purée & parsley gremolata

Pear, walnut & gorgonzola

Pork & fennel meatballs in tomato sauce

Polenta squares topped with sweet sausage and sage

To finish

Amaretto-stewed winter fruits with vanilla mascarpone and chopped pistachios

-OR-

Torta alla Gianduia (aka Nutella cake)