Winter Whole Foods

From $55/head

Whether you want a little bit of a detox or you enjoy clean eating year-round, this menu is wholesome with innovative flavor combinations and an emphasis on real, unprocessed ingredients. Fully flexible, this menu can easily be made vegetarian, vegan or gluten free.


Appetizers

Zucchini fritters with za'atar and greek yogurt

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Endive and radicchio salad with pears, pecans & gorgonzola

Main Courses

Farro salad with broccolini, baby kale and lemon harissa dressing

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Herb -roasted organic chicken and white wine pan sauce

Sides

Sauteed seasonal greens with toasted pumpkin seeds

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Roasted cauliflower with tahini dressing, chopped hazelnuts and dried cranberries

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Grilled eggplant with chimichurri sauce

Desserts

Homemade seasonal fruit compote with vanilla ice cream

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Coconut rice pudding