Winter Whole Foods

From $55/head

Whether you want a little bit of a detox or you enjoy clean eating year-round, this menu is wholesome with innovative flavor combinations and an emphasis on real, unprocessed ingredients. Fully flexible, this menu can easily be made vegetarian, vegan or gluten free.


Zucchini fritters with za'atar and greek yogurt


Endive and radicchio salad with pears, pecans & gorgonzola

Main Courses

Farro salad with broccolini, baby kale and lemon harissa dressing


Herb -roasted organic chicken and white wine pan sauce


Sauteed seasonal greens with toasted pumpkin seeds


Roasted cauliflower with tahini dressing, chopped hazelnuts and dried cranberries


Grilled eggplant with chimichurri sauce


Homemade seasonal fruit compote with vanilla ice cream


Coconut rice pudding