I’ve never hired a chef for an event before. How does it work?

It’s easy. Just get in touch, let us know the details of your event and we will take it from there. We will collaborate with you on the menu, send you a proposal with a pricing estimate for your approval and see you on the day of the event. We normally like to arrive two hours before the event starts.   

I have a budget. Can you help me?

Yes. We will be happy to work with you to design a menu that satisfies your budget and your tastes. 

Can you take care of beverages and equipment rentals?

Beverages and equipment rentals, where necessary, are not included in the price, but can be added. 

Can you provide serving staff?

For parties of 10 or more, we work with great servers to ensure that your event runs smoothly and efficiently.

What do I need to have on hand in my kitchen?

Some space in the refrigerator and cleared countertops is all we really need to get to work. Basic kitchen equipment is also great, but not essential, and we will bring any specialty items we need with us.

How does payment work?

We will be happy to take payment via check or credit card. For large events, a deposit may be required at the time of booking.