Summer Cookout on the Med

From $60/head

Highlighting the fresh, clean flavors of the Mediterranean, this menu will transport you. We source the finest available produce to create simple, authentic preparations from the cuisines of Italy, Greece and Turkey.


Appetizer Options

Grilled eggplant and zucchini stack with basil, shaved Peccorino and truffle oil

-OR-

Salad of burrata, stone fruit, basil, aged balsamic and McEvoy olive oil

-OR-

Heirloom tomato salad with sea salt and creamy basil dressing

Main Course Options

Oregano Chicken Shawarma

-OR-

Cumin Lamb Kefte

                                       -OR-                                           

Grilled Sea Bass fillets with lemon and fresh herbs

All main courses served with warm pita bread, homemade tzatziki, shepherd's salad with sumac & chickpeas

Dessert Options

Seasonal berries topped with whipped mascarpone and chopped pistachios

-OR-

Roasted peaches with ricotta and Marshall Farms honey

-OR-

Fresh cherry compote with Strauss vanilla ice cream