Autumn Harvest Dinner

From $65/head

Highlighting everything there is to love about autumn, this menu takes a new direction with harvested ingredients. Tender, aromatic slow-roasted pork shoulder served with a variety of original sides, it's perfect for your fall gathering with friends.

First Course

Baby arugula salad with fennel, apples, and sherry vinaigrette

Main Course

Classic slow-roasted Porchetta and sautéed seasonal greens with garlic, chili and sourdough breadcrumbs

Spice-roasted butternut squash with salsa verde, tahini dressing and toasted pumpkin seeds

Roasted beets and rainbow carrots with walnut-arugula pesto


Salted caramel apple tart served with vanilla bean gelato