Autumn Harvest Dinner
Highlighting everything there is to love about autumn, this menu takes a new direction with harvested ingredients. Tender, aromatic slow-roasted pork shoulder served with a variety of original sides, it's perfect for your fall gathering with friends.
Baby arugula salad with fennel, apples, and sherry vinaigrette
Classic slow-roasted Porchetta and sautéed seasonal greens with garlic, chili and sourdough breadcrumbs
Spice-roasted butternut squash with salsa verde, tahini dressing and toasted pumpkin seeds
Roasted beets and rainbow carrots with walnut-arugula pesto
Salted caramel apple tart served with vanilla bean gelato